I wanted to share this easy crock pot recipe with you that I made last night. We call it Goulash, but most people make theirs with noodles. Mine is not exactly beef stew either because it doesn’t have carrots or celery. Below is what you get when you combine the two. It is easy, filling and great for cold weather.
Goulash
3 lbs. of beef stew meat, cut into bite sized cubes
2 green peppers chopped, but not too small
1 medium onion chopped
5 medium potatoes, cut into bite sized pieces
3 oz. of tomato paste (1/2 a can)
garlic to taste (I used 3 cloves)
1 cup of beef broth
1 cup of white wine
Throw everything in crock pot and mix up. Turn on high and cook for 4 hours. I usually make this an hour before I pick up the kids from school on nights when we have a lot of activities. When we get home, dinner is ready. Serve with hearty bread. Enjoy!
October 28, 2010 at 8:26 am
I don’t care what the name of it is… it looks good! I would probably call it stew, but you’re right, without the carrots it’s kind of not. I like the addition of the white wine. I can imagine that adds great flavor. Thanks for sharing!
November 14, 2010 at 7:17 am
[…] at 8:15 in the morning and were in and out (mostly to let the dogs out) a half dozen times. I made Goulash last night before driving our oldest daughter to a friend’s house for the night at 7:15. […]